Menu
A few favourites
Hover a dish to see it. The full menu is on the counter, and it changes with the season.
Big breakfast
$26
Eggs your way, bacon, sausage, mushrooms, roast tomato and sourdough.
Smashed avo
$21
Feta, chilli, lime and toasted seeds on sourdough.
Heron pancakes
$19
Buttermilk stack with berries and maple.
Bacon and egg roll
$14
Milk bun, cheese and tomato relish.
Granola bowl
$16
House granola, yoghurt and seasonal fruit.
Broadwater fish burger
$24
Crumbed local fish, slaw, tartare, milk bun, chips.
Chicken and halloumi salad
$22
Grilled chicken, halloumi, roast pumpkin, leaves, lemon dressing.
Toastie of the day
$14
Ask at the counter. Always with pickles.
Soup and sourdough
$15
Changes weekly. Comes with butter and a lot of bread.
Flat white
$5.50
Local roast, any milk.
Long black
$5
Double shot, hot water, a glass of sparkling on the side.
Iced latte
$6.50
Cold milk over a double shot, on ice.
Chai, house blend
$5.50
Brewed, not syrup. Honey on the side.
Fresh juice
$8
Orange, or green with apple, celery and mint.
The cafe
Morning light, every day
On Instagram · this week
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Hours
Seven days
| Monday to Friday | 6am–2pm |
|---|---|
| Saturday | 6:30am–2:30pm |
| Sunday | 6:30am–1pm |
| Public holidays | 7am–1pm |
Kitchen closes 30 minutes before we do.