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Burleigh Heads · Gold Coast · from 6:30am until sold out

Sourdough, pastries and pies, baked before dawn.

A small bakehouse two streets back from the beach. Open from 6:30am until we sell out.

Next out of the ovenCroissants in 30 min

This week

The bakes

Everything is baked the same morning. When it's gone, it's gone. Reserve a bake and we hold it until 10am.

Reserved for pickup 0

The oven room · 4am

Up before the sun, so the bread is warm when you are.

4amFirst loaves in
48 hrsSlow ferment
6:30amDoors open

A morning, hour by hour

Swipe through the shift

Drag sideways · snaps to each hour

Shaping loaves
4am · Shaping
Pastries proving
5am · Proving
Loaves out of the oven
6am · First loaves out
Croissants cooling
6:30am · Doors open
The counter
8am · The queue
The last loaf
1pm · Sold out

Hours

Until sold out

Tuesday to Sunday6:30am until sold out
MondayClosed

We usually sell out by 1pm. Come early on weekends.

Find us

Two streets back

Dune Bakehouse BEACH
Burleigh Heads QLD 4220 Open in Google Maps
Country sourdough

Slow fermented for 48 hours

Country sourdough

Our house loaf. A 48-hour cold ferment gives it a deep crust and an open, custardy crumb. Flour from the Darling Downs, sea salt, nothing else.

12 left this morning · Baked at 6am · Best eaten today

$11 1

Pay at the counter. We hold reserved bakes until 10am.
Croissant

All butter, laminated by hand

Croissant

Twenty-seven layers of cultured butter, folded by hand the afternoon before and baked at 6am. Best within the hour.

6 left this morning · Baked at 6am · Best eaten today

$6.50 1

Pay at the counter. We hold reserved bakes until 10am.
Pain au chocolat

Two batons of dark chocolate

Pain au chocolat

The same dough as the croissant, wrapped around two batons of 64% dark chocolate.

Sold out today. Reserve for tomorrow. · Baked at 6am · Best eaten today

$7 1

Pay at the counter. We hold reserved bakes until 10am.
Baguette

Crisp crust, open crumb

Baguette

Baked twice a day, 6:30am and 11am. Thin, crackly crust, soft inside.

20 left this morning · Baked at 6am · Best eaten today

$6 1

Pay at the counter. We hold reserved bakes until 10am.
Morning buns

Cinnamon sugar, still warm

Morning buns

Croissant dough rolled with cinnamon sugar and orange zest, baked in muffin tins so the edges go sticky.

3 left this morning · Baked at 6am · Best eaten today

$7 1

Pay at the counter. We hold reserved bakes until 10am.
Seeded loaf

Sunflower, linseed and oats

Seeded loaf

The sourdough, with a seed soaker folded through and a crust of oats. Toasts like a dream.

9 left this morning · Baked at 6am · Best eaten today

$12 1

Pay at the counter. We hold reserved bakes until 10am.